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The palate is crisp
links to instructional videos and portraits of every pizza before and after the bake
100+ year old Gamay d'Auvergne
and brown spice flavors
its ripe yet stentorian tannins and its marked almost salty freshness on the finish
Mary Taylor Coteaux du Giennois Rouge 2018 The palate is crisp85% Pinot Noir, 15% Gamay On the nose and the palate, flavors of black cherry, wild strawberry, blackberry, and cranberry dance around a pomegranate seed core, with undertones of forest floor, crushed stone, and hints of pepper baking spice. This wine comes across with a lovely mix of crunchy red and black fruit and rustic earthiness that will pair well with a wide range of savory foods. Just north of the famous Loire appellations Sancerre and Pouilly
