Tapai: Travels and Guilty Pleasures of a Fermented Malaysian Class Code_207 Firas itu… kacak orangnya

Firas itu… kacak orangnya

and then let it go

From a race of miniature folk to some surprisingly gentle giants and wise horses

This enthralling novel

and believing in yourself

Tapai: Travels and Guilty Pleasures of a Fermented Malaysian Class Code_207 Firas itu… kacak orangnyaTAPAI In an age where food has become entertainment television, the wit and wisdom of Hishamuddin Rais is like a proper kitchen knife always sharp. This wandering bon vivant and former Malaysian exile does not (yet) have his own TV show, choosing instead to record his amazing adventures in writing. This handpicked collection from his column Tapai in Off The Edge magazine presents a way of looking at the world beyond our food fetish and its lifestyle