Ceraudo Calabria Bianco Petelia 2022 CRUSEBUB peels and all

peels and all

it is a bold and thought-provoking expression of Pinot Noir from one of the region’s most talented hands

made by Pauline Mourrain and Laurent Troubat

Pairs extremely well with fermented and spicy foods

you will also find Chardonnays from warmer and more capricious years such as 2000 and 2006 that add patina and a toasty quality

Ceraudo Calabria Bianco Petelia 2022 CRUSEBUB peels and allOn the nose primary hints of ripe fruit, followed by sweet and spicy sensations. The honey and toasted hazelnut are recognisable. With a persistent taste, the entry is soft and rounded followed by savory notes. Grapes Greco,Mantonico & Percorello.