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The sake is aged in ice-cold temperatures for about two years
Extremely long and creamy
As good as we have seen in recent vintages
This gives us a wines with great structuring acidity
showing excellent clarity and polished tannins
2013 | Trout Lily Ranch Adams Vineyard Pinot Noir | Chehalem Mountains Champagne Deutz The sake is aged inThis estate bottling is a blend of the Pommard and 777 clones grown in Willakenzie and jory clay loam on the south side of Chehalem Mountain. The nose presents tobacco, cedar, strawberry preserves, dried Montmorency cherries, and coffee. These notes complement the blackberry jam, dark chocolate, and coffee on the palette. The wine is brightly acidic with rich silky tannins.
