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Frantoia Extra Virgin Olive Oil is made in Italy
Serve on your next charcuterie board and wow your guests with an authentic slice of la dolce vita
an offering of culinary perfection
and enjoy a full-bodied roast in minutes
This dry-cured meat is seasoned with rosemary
Leporati Prosciutto Di Parma, 16 lb. origin_africa Frantoia Extra Virgin Olive OilLeporati Prosciutto Di Parma is high quality in every way The unique flavor of this authentic Italian meat is a product of a traditional curing process. The complex, sweet and salty flavors of Parma ham makes it a delightful choice for charcuterie boards. The Leporati family has been providing customers with the best quality, fresh haunches of Italian pigs since 1969. Their Italian prosciutto is dry cured using only a small amount of salt. This high
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