Jaques Lassaigne "Le Cotet" Region_Rheinhessen acidity and a hint of

acidity and a hint of dried herbs

bright citrus

The Arndorfers’ philosophy gets them into a bit of trouble with the establishment in Austria

Hervé Villemande

then fermented in fiberglass

Jaques Lassaigne "Le Cotet" Region_Rheinhessen acidity and a hint ofGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The