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from a lived experience
This inspirational style of food writing lets Andrew's personality shine throughout the book whilst unveiling the philosophy and knowledge that have led to his unique success
Through a narrative lens
Mother Africa's Table brings to life the history of a people
*Pre-order* Breaducation: The Science and Practice of Baking Bread at Home (Andrew Janjigian) Finland giant white corn treated withExpected November 17, 2026. Available for pre order now! Breaducation is for everyone! Whether you're just starting on your bread baking journey or you're looking to create your own recipes, Andrew Janjigian is here to meet you where you are. For over twenty years, Andrew has been baking bread professional quality bread and teaching people how to do it. Now, he brings his years of experience, love for science, and detailed precision to Breaducation.
