Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Children's impressions of American cheeses in

impressions of American cheeses in England

dated 1997

There are even a few Brazilian recipes

Albany: Van Benthuysen's Steam Printing

and with 4 pp

Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Children's impressions of American cheeses inIllus. with photographs of famous chefs of the day. Gilt stamped pictorial wrappers. First Edition. Los Angeles: International Publishing, 1914. Chicken Creole, chipolata of young rabbit, roast pheasant adorned in plumage, roast squab with water cress, canvas back duck, and perhaps my favorite: the George Washington camp fire chicken stew (!). A few small pencil marks at favorite recipes, mild wear to corners, else very good.