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The nose is intense and refined with dominant fruity notes of pineapples
scallops and crab
quail and pork belly
well supported by subtle oak chariness and fine grained tannins in a lingering and satisfying finish
which is why the chateau today makes it a point to harvest when they feel the fruit is ripe
Chateau D’Yquem, 1er G.C.C, 1855 (Sauternes) 1.5L 2017 castellari-bergaglio The nose is intense and"Allocation only, email wine@worldwine. com. au to secure allocation" Sauternes is different from other sweet wines for two reasons. First of all, Sauternes has a unique interplay of soil, topography and microclimate which promotes the regular growth of Botrytis cinerea perhaps more than anywhere else. Second, the vineyards are harvested in several "waves" in order to pick only the most botrytised grapes each time.
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