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organic ingredients and gently guide them through careful preparation to a simply sublime dish
This compelling book explores the intimate connections between people and plants
A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast
Illustrated by Ann Arnold
personal anecdotes and traditions of Palestinian life and cooking
(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Sale organic ingredients and gently guide9. 5x6. 5", pictorial white cloth lettered in black. First Edition. Philadelphia: John C. Winston, 1921. A hundred year old book of seasonal American recipes, including huckleberry pudding, "You Might Call These Eggs Artistique," clam chowder, Maryland oysters, Christmas cake, etc. Some rubbing to corners and spine ends, else very good.
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