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The tannins in Shiraz can complement the rich flavours of red meat and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat
This delightful Rose wine has been crafted to relish upon release and tastes wonderful with lightly cooked shellfish grilled fish and goat cheese
This cracking dry sparkling wine is 100% Chardonnay from a single parcel of vines just north of the Chermette cellars at a place called Le Bois-d’Oingt
An excellent example of the variety and great value for money
Auguste Clape's Cornas is the only place to start
Vins de la Madone IGP Urfé Sauvignons Gris et Blanc 2022 leithaberg The tannins in Shiraz canThis smokin white is drawn from a small vineyard perched on the side of the Purchon volcano in the Ctes du Forez (upper Loire Valley). The blend is 60% Sauvignon Gris and 40% Sauvignon Blanc from vines planted in 2011 in the regions volcanic rock (basalt) soils. The wine ferments with wild yeasts in stainless steel tank, and Gilles Bonnefoy generally blocks malolactic conversion to harness as much energy as possible. The result is a wonderfully juicy,
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