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the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way
After an eleven month fermentation ‘sur lie’ and a double distillation
ageing and blending
The wine is fresh
and hints of graphite and thyme
Boasso Barolo Gabutti DOCG, 2018 cotes the full cooked agave experienceExperience the heart and soul of Boasso wines with this Gabutti Barolo DOCG. Utilizing a gentler touch and mindful extraction, this Cru wine boasts immediate drinkability while maintaining a benchmark of structure and classic nature. Perfectly pair with grilled red meat or mushroom risotto.
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