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underlining the paradox of an exceptional wine not recognised by the appellation
and then gently pressed in open pneumatic press
Aging: 1 year
Tschida now firmly sits in the natural wine pantheon along with people like his “Brutal” fellows and best mates Tom Lubbe of Matassa or Joan Ramon Escoda
in the words of Jan Wongse Raumland
Francois Saint-Lo "Les Palennes" Farming_Permaculture underlining the paradox of anGrapes: Cab Franc Region: Loire, France Vintage: 2020 Viticulture: Organic + Biodynamic (uncertified) Soils: Clay Vinification: Destemmed and Whole bunches. Aging: Old oak Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After learning with Olivier Cousin and Eric Dubois, Franois bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral like troglodyte cellars. These caves are
