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A cool fermentation took place thereafter in a stainless steel tank lasting about two weeks and monitored daily
together with its exposed position gives it a long day in the sun from early morning to late evening
Good presence of well-structured tannins
pear and apricot
manual ploughing and hand harvesting of the vineyards and a softly-softly
Paolo Scavino Vino da Tavola Rosso 2022 sonoma A cool fermentation took placeRosso is a blend which represents our autochthon varietals. The grapes from the younger vines of the Estate combined together, offer a fresh, aromatic, charming wine with a Piedmontese character. Brilliant ruby red with purple hints. Expressive, continuous and delicate aromas of red cherries and spices. Fresh in the nose and in the palate. Supple and joyful structure where the flavors are persistent and of a light nature. A delicious red which
