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Use as the base of any salad or mix 50/50 with lettuce
only with a heavier nutritional punch
Also known as Pandan Leaf or Screw pine
Giving depth and aroma to stews
Mainly used in soups
Leeks Seasonal Use as the base ofLeeks have a distinct flavour. They are excellent cooked braised in cream and served by themselves or simmered in butter as an accompanying vegetable. Leeks are wonderful in soups and broths and have rightly earned the title "king of the soup onions" Coack a Leekie and creme vichyssoise are two classic soups. Unlike onions, leeks should not be allowed to brown as they become tough and bitter. Note: Images are only for illustrative purposes, actual
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