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Vintage 2017 saw a return to more traditional conditions
A blend of Grenache Blanc and Clairette
The best land however is reserved exclusively for vines
where extreme conditions require that all work in the vineyard be done by hand
where nutrient poor
Celler del Roure ‘Vermell’ Garnacha Tintorera-Mandó blend 2023 quincy Vintage 2017 saw a return10% Mand, 15% Monastrell, 75% Garnacha Tintorera grown at 600 metres. De stemmed, 12 days maceration, fermentation in stainless, 4 months in clay. It's all bright, buzzy and electric energetic, with neat petite barberry pomegranate in red dirt. Light cherry sweetness settles into the savoury spread of earthen tannin, and dotted with soft, dry earthen spices. Beautifully balanced on fine natural acid. Incredible wine for the money, it's light, savoury,
US$ 149.00
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