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In this inspiring
The many and varied ways and means of husbandry and harvest are detailed and fascinating
an all-things-Christmas cookbook and gifty guide to the perfect holiday
a new foreword from Ina
clever tips and tricks
Wild Bread: Sourdough Reinvented (MaryJane Butters) ices In this inspiringIs the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier for you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour tasting, artisan style only loaves. In Wild Bread, her quick and easy 1 minute 2x day technique demonstrates the use of eight different types of flours for each bread featuredeverything from gluten free brown rice flour to
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US$ 181.82
