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Appassimento is a the process of drying out the grapes whilst still on the vine
Fruit was completely destemmed
There is no shortage
delicate and powerful at the same time
catching all available sunshine and ensuring a long
Briottet Creme de Cassis de Dijon 20% 700ML malvasía-volcanica Appassimento is a the processAs is the case as regards all of our crmes de cassis, for our Dijon Crme de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, Noir de Bourgogne variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol containing
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