(Nutrition) Abby Marlatt. Why Not Eggs? Indiana Narbonne and Perpignan

Narbonne and Perpignan

and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world

In the prescientific Middle Ages

Representing an essential part of a meal

carrying with them books of Persian poetry

(Nutrition) Abby Marlatt. Why Not Eggs? Indiana Narbonne and Perpignan24 pp. Pictorial wrappers. Madison: Univ. of Wisconsin, 1932. A special circular first published in 1914, with nutritional information (substituting yolks, vitamin and mineral content, etc.) and numerous recipes including Easter salad, Japanese scrambled eggs, date bars, orange omelette, etc. Very good. (8)