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(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants easy ferments and nutritious homemade

SKU 86921745271
4.5
USD35.00 USD84.00

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

easy ferments and nutritious homemade condiments that make meals a doddle

and varied zakuski to satisfying sweets

Jila Dana-Haeri presents a unique guide to quintessential Persian cooking

an unsurpassable passion for traditional flavors and innovation

Fried razor clams

(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants easy ferments and nutritious homemade47 pp. Illus. with drawings. Pictorial wrappers. Lucca: Maria Pacini Fazzi, 1992. In Italian. Everything you ever wanted to know about farro, with recipes for minestrone with farro and beans, farro in cavolo nero, farrotto di zucca gialla, etc. Fine.

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