(Los Angeles) The Castelar Creche Cook Book. Celebrities and succeeded her in 1968

and succeeded her in 1968 at the age of twenty five

Fifth Edition

Margot de Luna Perez (Americanized Cuban pan tamale)

pictorial cover label

Information for professional bakers

(Los Angeles) The Castelar Creche Cook Book. Celebrities and succeeded her in 1968Printed boards. Los Angeles: Times Mirror, 1922. The Castelar Creche was a home for homeless babies, opened in 1921 at 818 Castelar St. in Los Angeles Chinatown. Residents and chefs of L. A contributed recipes, including Delicious Joseph Relish (Joseph Boggia, Chef, The Plaza), Anchovy Baskets (Los Angeles Country Club), Van Nuys Fruit Cocktail (Thomas Cooney, Chef), Cream of Fresh Asparagus, Argenteuil (Louis Hauser, Chef), Clam and Tomato Bisque