Clarence House Sauvignon Blanc boutique The musts are fermented and

The musts are fermented and the wines matured in stainless steel vats

Aromas of grapefruit mixed with floral fragrances on a delicate minerality

"A very good vintage for reds in Margaret River

In taste lovely smoky truffle

due to the use of semi-new oak barrels during the ageing

Clarence House Sauvignon Blanc boutique The musts are fermented andClarence House was built in 1830 on land which was originally the market garden for the City of Hobart. The present owner, David Kilpatrick, first planted vines on the north east slopes of Clarence Plains in 1998. This Sauvignon Blanc was made by Julian Alcorso at Cambridge as a dry, crisp wine which expresses the vegetal and fruit characteristics of the variety. Perfect on its own or as an accompaniment to salads, shellfish, chicken, pork and other