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It is fermented with native yeasts and aged in small oak casks for seven years
and packed with citrus and red fruit flavors
It is a wine of utmost purity
Throughout there are some light floral and medicinal elements
All rice is sourced directly from small farmers in the local agricultural cooperative
Dremont Pere & Fils 'Cuvee Ephemere 016' Extra Brut Rose Champagne, NV lorieaster It is fermented with nativeThis wine is 56% Pinot Noir, 30% Chardonnay and 14% blended still red wine. It is an excellent Extra Brut Rose Champagne, blended from two different vintages, 85% 2016 an 15% 2015. It is a cornucopia of red fruit, citrus, honey, and just a touch of toasty brioche. Pop for your next celebration or pair with fried foods or soft cheeses.
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