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Lapo Berti spent two decades working harvests around the world (starting with Selvapiana in his native Tuscany) before settling in La Morra in 2012 to start his own project
and roasted nuts
Sylvain Cathiard’s Vosne-Romanée “Les Suchots” is everything you want from top-tier Vosne—deep
then four months of native yeast fermentation in small tanks
ideal for extended aging
Les Forts De Latour, Pauillac, 1995 Matthiasson Fall 2024 Lapo Berti spent two decadesLes Forts de Latour is the second wine of Chteau Latour, a pillar of Pauillac's Left Bank since the 14th century. The 1995 vintage shows structured Cabernet Sauvignon with rich dark fruit, firmly grounded in gravel soils and vinified at the grand vin standard. This midtouppershelf bottling offers layered power and elegance. It delivers tobacco, cedar, and graphite accents alongside polished tannins, reflecting Pauillacs classic balance and Latours
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