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The wines were fermented in one and two tonne open fermenters using different treatments including some inclusion of whole bunches on a couple of parcels
they now cultivate 50 hectares of vines with the aim of producing exceptional wines in a way that respects the environment
it’s the first to see the early morning sun
Slightly skinsy and heavily aromatic
It has received a professional rating of 91 points from Robert Parker's Wine Advocate
Glaetzer-Dixon Rêveur Pinot Noir 2022 Size::6 Bottle Case The wines were fermented inDark, lifted aromas of plums, old school maraschino cherries and mixed spices, all intensifying on the supple and fleshy palate, firmed by velvet tannins and a fine, balanced finish.
