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The tannins in Shiraz can complement the rich flavours of red meat and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat
This is a wine that can age 20 years from any vintage as well as be accessible quite young with just a little breathing
with lovely acid backbone
earth and red liquorice
Spring Hill and Anvers all of which lie in the South of the Adelaide Hills Wine region
Indigo Vineyards The Hannafords Cabernet / Merlot / Petit Verdot douro-doc The tannins in Shiraz canComplex and earthy with lifted cedar and berry fruit. The Petit Verdot adds extra body with great tobacco characters from the Merlot. An excellent finish with ripe tannins and background oak. Richly coloured with berries, cherry and chocolate. Our Bordeaux blend of 66% Cabernet, 29% Merlot and 5% Petit Verdot is a real treat with bloody beef, rich sauces and earthy veg.
US$ 69.00
US$ 69.00
US$ 69.00
