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a testament to the winemaking prowess of Don Lewis and Narelle King
One of the wilder
in which balance is more important than power
'more'ish'
Minimal sulphur additions made prior to bottling
By Farr Farrside Pinot Noir 2022 over-93 a testament to the winemakingLimited to just 12 bottles! Grab yours while supplies last! The fruit is hand picked and sorted in the vineyard, then fermented in an open top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 12 days. Grape stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and
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