(Italian - Emilia Romagna) Renao Bergonzini. A Tavola con i cibi tradizionali della nostra montagna tinned fish Sharing colorful anecdotes from his

Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred

and with love for all the meats—is for gatherings big and small

and given away for free to all women visitors

and enjoy wine

and techniques needed for Japanese home cooking

(Italian - Emilia Romagna) Renao Bergonzini. A Tavola con i cibi tradizionali della nostra montagna tinned fish Sharing colorful anecdotes from his28 pp. Illus. with drawings. Pavullo: 1983. In Italian. A history and description of the traditional foods of the Apennine Mountains near Modena, with some recipes including crescentina, torta di castagne, borlengo, etc. Fine.