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Wild fermentation was used with gentle pigeage only
An increasingly popular Italian variety
Ensuring yields are kept low and handpicking
On the palate there is an impressive complexity paired with hints of tannin and strong acidity
Red berry fruit on the nose
Padroggi-La Piotta Oltrepo Pavese DOC Piota Pinot Nero 2020 atlas-wines Wild fermentation was used withEstablished in 1985, Padroggi La Piotta carries forward a wine loving family's legacy. Inspired by their grandfather, they've blended tradition with innovation, championing ethical, sustainable winemaking and earning their organic certification by 2005. Their 'Piota', a standout Pinot Noir from Oltrepo Paveses renowned hills, unveils a scarlet hue, captivating with wild berry and liquorice aromas, and enchanting palates with its warm, structured, and
US$ 117.47
US$ 150.00
US$ 222.47
US$ 112.47
