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The Sauvignon Blanc and Chardonnay were co-fermented in an open vat for 14 days while Muskat Ottonel only spent three days on skins
western red cedar
This Sauvignon Blanc has seen a small time in oak barrel to round out the acid structure creating a great balance between varietal flavours
2017 was another brilliant vintage following on the superb 2018’s – these wines will drink nicely from the get go
with nervier elements fleshing up
Castello Conti Boca DOC 2009 tenuta-san-guido The Sauvignon Blanc and ChardonnayThe flagship of the estate, the Boca is 75% Nebbiolo, 20% Vespolina, and 5% Uva Rara. Spontaneous fermentation takes place in steel cuve and the three varieties are vinified separately. They are assembled prior to barrel aging, which lasts at three years in both 500L botti and a variety of larger formats, with no batonnage. No sulphur is added at any stage until a minimal dose at bottling. In 1996, the Conti sisters added the name il rosso delle donne
