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Alexandre Gabriel is the entrepreneur who transformed Maison Ferrand and Plantation Rum into the global quality powerhouses they are today
It boasts the classic Mortlach "meaty" flavor profile with a fruity back palate and is bottled at 43
but they also know how to appreciate and make fine Whiskey
David Szlam and Ryan Meany were (are) a couple of high-end chefs working in Charleston
the list of botanicals that were treated with maceration as well as vapor infusion includes juniper
Sagamore Spirit Rye Calvados Finish Retailer:152 Alexandre Gabriel is the entrepreneurSagamore Rye Whiskey is a Rye Apple Rye Whiskey delight. Like nearly all new Spirits companies, for the first few years Sagamore Spirits purchased custom formulated distillate from other production facilities. Its just about the only way to get started these days. But last year they moved production to their new, private distillery with a very nice visitor center in Baltimore, Maryland. Cheers to them! The name comes from the Sagamore Farm limestone
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