Whislter Wines Atypical Shiraz 2024 loureriro Makipai have come out with

Makipai have come out with a cracking Riesling that will have all of you wondering what all the fuss is about in the first place

Florent Baumard prefers to harvest as late as the vintage weather permits

In the spirit of reconciliation

this Rum was then shipped to Jerez where it was transferred to freshly emptied Oloroso casks

The wines are produced with great care

Whislter Wines Atypical Shiraz 2024 loureriro Makipai have come out withWinemaking A small amount of whole bunch & fermented in both small & medium sized open fermenters using wild yeast. A combination of hand plunging and pump overs allowed for gentle extraction of colour, flavour and tannins. After 13 days on skins the wine was pressed and put to medium and large French oak for 10 months. The wine was blended and bottled with no fining. The Wine Vibrant purple colour, this wine has loads of blueberry and black olive