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Sear meats
Registered R has been removed on logo and wordmark
Deep enough to easily add extras like veggies
Blades have finely honed edges to guarantee precision cutting
The footed base elevates contents above liquids as they drain
Le Creuset Duck Pie Vent 5601 Sear meatsThe Pie Bird may be old fashioned, but this time honored bakers tool has earned its place in kitchens for generations. Now fresh for spring, the Duck Pie Vent adds a seasonal touch to your baking traditions. The hollow vents steam from the filling as the pie cooks, preventing the contents from boiling over, while arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. Crafted from durable premium stoneware in a
