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whom many consider the godfather of Châteauneuf-du-Pape
There are three hours of skin contact before the juice is bled off into small inox vats where the wine ferments without additions
These varieties add resonance and spice to the wonder that is Nebbiolo
The nose opens with floral notes of violets
After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours
Mayetos Sanluqueños Corta y Raspa Vino de Pasto parcela la viña de atalaya (pago atalaya) 2020 carricante whom many consider the godfather
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