Urlar Sauvignon Blanc wweantonio-galloni-vinous remains the same: wild yeast

remains the same: wild yeast fermentation

Aromas of good intensity where fruits of various types stand out with good maturity and expressiveness

The tannins are well refined

Introducing La Boca

This gem has become one of the smartest buys in our portfolio

Urlar Sauvignon Blanc wweantonio-galloni-vinous remains the same: wild yeastThe grapes were harvested according to flavour and skin ripeness. To allow the purity of fruit flavours from the vineyard to be expressed we have fermented most of our grapes in stainless steel at low temperatures whilst adding complexity and mid palate weight with the balance fermented in old oak barrels. Subtle use of skin ferment and skin contact gives texture to this wine. The combination of these portions provides a wine full of varietal fruit