Lieu Dit, Cabernet Franc 'Santa Ynez Valley', 2023 SO013025 Ludes 2023s fermented in 300-liter barrels (larger

fermented in 300-liter barrels (larger format allowing air exchange)

and cassis—balanced by earthy spice

founding winemaker of Cristom Vineyards—one of Oregon's early believers in Syrah

and it delivers his signature elegance from vineyards just outside Pomerol proper

along with hints of chalky minerality and toasted hazelnut from the lees aging

Lieu Dit, Cabernet Franc 'Santa Ynez Valley', 2023 SO013025 Ludes 2023s fermented in 300-liter barrels (largerJustin Willett and Eric Railsback built Lieu Dit around a singular vision: Loire varieties in California. This Cabernet Franc from two distinct vineyard blocksone planted in 1998, one a 2015 massale selectionexpresses Santa Ynezs unique geology of sandy gravel, chert, and serpentine through whole cluster fermentation and French oak aging. Red fruit, black cherry, lavender, earth, and pepper create a wine that tastes both familiar and revelation worthy.