High n' Wicked Foursquare Cask Finished Irish Whiskey rosato The wine is fermented in

The wine is fermented in stainless steel and aged on its lees for 9 months before release

This wine is done right: picked with enough acidity to retain its freshness

Starting out smooth and sweet

black cherry and licorice dance across the fresh palate to a long finish

marinate some flank steak in a Mojo marinade

High n' Wicked Foursquare Cask Finished Irish Whiskey rosato The wine is fermented inHigh n Wicked, based in Jackson, Wyoming, was formed to present and develop unique American whiskies releasing singular expressions annually that it deems worthy of its name. A Coffey column distilled Single Grain Irish Whiskey, double cask matured in Ex Bourbon and finished in Ex Foursquare Mark X 2007 Barbados Rum casks, bottled at 50% ABV Non chill filtered. No additives.