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There are company treats like Portofignos
she knew she must find a health-sustaining alternative
frog salad
his mastery of the humble ramen noodle
Reiko Hiramatsu
Our Fermented Lives: How Fermented Foods Have Shaped Cultures and Communities (Julia Skinner) Indonesia There are company treats likeFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food
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