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The 2013 Rosé was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four- and five-year-old Burgundy barrels
PDO Berico Eugenio Ham
this flagship wine reflects Glenguin’s commitment to traditional
and there are discreet terroir notes of citrus
Vinification: After several dry winters
Quealy Mornington Peninsula Pinot Noir 2025 goisot The 2013 Rosé was blendedGenerally made from thinner skinned red grapes, lighter bodied reds like Pinot & Gamay are often translucent in colour, with delicate aromas and mouthfeel.
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