Balsamico: A Drop of Magic in Your Kitchen (Gloria Midolini) Fermentation Michael Pollan confronted us with

Michael Pollan confronted us with this seemingly simple question and

Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato

This cookbook offers a new definition of what it means to be making food in America

ripe cucumber pickles

and inspiring collection

Balsamico: A Drop of Magic in Your Kitchen (Gloria Midolini) Fermentation Michael Pollan confronted us withBalsamico is not just a recipe book, but also the story of Gloria Midolini's love for an ingredient that has been a part of the history of Italian cuisine for many centuries. Original combinations enhance the very essence of the balsamic vinegar and are used in simple recipes that anyone can recreate. The author's love for balsamic vinegar has been handed down from her familywho, fifty years ago, began an adventure that has resulted in the largest