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then 10 months in a French oak foudre
black licorice
The winery was founded as a way for Justin to experiment with different grapes from the Yakima region and explore the terroir of the region through the fruit
more structured
The fruit is hand-picked and 100% de-stemmed and fermented in stainless steel to produce a fresh
Poderi Aldo Poderi Aldo Conterno Barolo Bussia DOCG 2019 bodegas-tridente then 10 months in aThe new wine is decanted several times before transfer to oak casks where it is aged and refined. The grapes used to make Barolo come from vineyards which are at least 15 20 years old.
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