Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard Negroamaro

Negroamaro

with aromas of apricots

From north to south

has found the ideal conditions to express a high level all its quality

integrating stone fruit and honeysuckle flavours tied up in a talcy mineral bow

Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard NegroamaroOur Cidre Bouch Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically washed crushed the pulp is put into a vat open air to give the juice its colour and to release its aroma the pulp is then pressed within an average productivity of 650 most liters per ton of apples natural clarification of the most slow alcoholic fermentation (1 to 4 months) bottling.