Salers Aperitif Gentiane Liqueur Nero d'Avola The Kariho brewery

The Kariho brewery

Soft and earthy on the palate

fourth generation producer Jacopo Poli distills his distinctive grappas on a classic copper Bain-Marie still which has been in use for over a century

is also proud to have pioneered new methods of seasonal composting and flooding of the fields that enable him to grow all his rice naturally

hibiscus and cinnamon

Salers Aperitif Gentiane Liqueur Nero d'Avola The Kariho breweryGentian is hand harvested from the Auvergne. Apparently this is the oldest Gentian liqueur from the Massif Central. Grain base. The producer splits the distillate and ages half for three years. Very similar to Suze. 16% abv. Smells like dandelions. Pleasant interplay between bitter and fruit on the finish. Earthy and root y. ch