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It ages for 4 months on lees in stainless steel
The grapes are crushed into a small open fermenter and left to ferment on skins for 5 days
its southeast exposure and its windy microclimate give the wine from the Fels vineyard its elegant
The fermentation takes about 4 months
Opaque dark red black colour with a dark red hue
Fratelli Alessandria Barolo di Verduno 2021 cevennes It ages for 4 monthsThis Barolo is distinguished by the spicy elegance that is the territorial hallmark of the wines of Verduno. It is produced according to the traditional practice of blending grapes from several vineyards; in this case five: Pisapola, Riva Rocca, Campasso, Rocche dell'Olmo and Boscatto.
