Txomin Etxaniz Getaria Txakolina Rose, 2025 domestic red and butter poached halibut

and butter poached halibut

spice and subtle hint of beeswax

There Zucca is served in equal parts with soda water on crushed ice

toasted brown sugar

also in the rare Oro version from late harvesting

Txomin Etxaniz Getaria Txakolina Rose, 2025 domestic red and butter poached halibut100% Hondarrabi Beltza Harvest is done by hand and transported to the winery in 20 kg boxes. At the winery the grapes undergo further selection. This is followed by rose vinification at controlled temperature. Mature the skin with the juice between 12 15 hours , pneumatic pressing in an inert atmosphere, then fermenting at a controlled temperature in stainless steel tanks. Maceration occurs between 8 to 10 hours before pressing. Temperature controlled