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giving way to rich caramel and chocolate elements
The red grapes are fermented in concrete tanks or wood casks
the Cantalapiedra vineyards are certified organic and their winemaking is resolutely natural
These are traditional and charming wines for a lazy Sunday lunch
The juice is then poured manually into large open-top fermenters called pieces where a small addition of sugarcane syrup is added in the local method
Brooks Pinot Noir "Runaway Red" 2019 Semillon giving way to rich caramelOrganic Biodynamic
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