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The wine was matured in a mixture of older French oak puncheons and foudre
An aromatic lift with smoky peach
Before the bottling
Georg Breuer's village Rieslings represent different attributes of the vineyard sites in Rüdesheim and Rauenthal through character and palate
On the palate musk
Dormilona Cupid Chenin Blanc 2025 castello-di-farnetella The wine was matured inStunning Organic Chenin Blanc from Yungarra in Yallingup. Hand harvested, destemed into concrete egg where it is fermented on skins & hand plunged daily. Once malo lactic fermentation complete, the skins are dug out of the egg for basket pressing. Fresh wine is transfered into the other concrete egg for resting. After three months the wine is simply racked for hand bottling at the winery.
