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open mash fermentation for 3 weeks
then wild fermented in 500L French oak puncheons and left on lees for 2 years
Gaillard’s steep
Aged in a mix of (mainly) french and american oak
floral and bone dry
Giant Steps Tarraford Vineyard Chardonnay 2023 Size::6 Bottle Case open mash fermentation for 397 Points Halliday Wine Companion Immediately appealing with its aromasfinely detailed and structured too. Philip Rich Vinification 100% handpicked and whole bunch pressed. The juice was then transferred directly to barrel by gravity with no settling, taking full lees. Fermented in 500L French oak puncheons. 20% malolactic fermentation. Matured for 9 months in new and used French oak 10% new, 90% seasoned, Mercurey, Taransaud and Dargaud & Jaegl.
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