Massolino Langhe Riesling 2021 cavadinha Michel Chapoutier and wine industry

Michel Chapoutier and wine industry icon

The parcels were vinified separately in small closed static fermenters with the optimum blend being carried out post malolactic fermentation

The Chateauneuf-du-Pape Telegramme is seriously dominated by Grenache

On the palate the ubiquitous HdV minerality lingers in harmony with stone fruit and apricot characteristics

showcasing a

Massolino Langhe Riesling 2021 cavadinha Michel Chapoutier and wine industryScrewcap. Massolino planted three clones of Riesling in 2014 in a cool and windswept parcel in Monforte d'Alba. This plot is rocky and limestone rich and sits at the hills apex at 450 500 metres, just outside the Barolo appellation boundary. Following a few years experimenting with amphora, steel and various types and sizes of oak, the wine is today fermented and raised exclusively in a 5,000 litre cement tank, on lees, for nine months. The use of