Ar. Pe. Pe., Valtellina Superiore Sassella 'Stella Retica', 2019 SPCOUNT0125 This is contemporary Irish single

This is contemporary Irish single malt crafted for those seeking character beyond the established standard—less mainstream

Noelia de Paz sources 100% Albarín from high-altitude vines (750m) in Tierra de León's clay and limestone soils

The 2023 vintage offers both power and elegance

delicious introduction to one of the great addresses in Meursault

This 2018 is deep and savory

Ar. Pe. Pe., Valtellina Superiore Sassella 'Stella Retica', 2019 SPCOUNT0125 This is contemporary Irish singleThis is where Ar. Pe. Pe. gets serious: Nebbiolo from the historic Sassella cru, held back nearly four years before release. The Pelizzatti Perego family farms south facing stone terraces between roughly 400 and 500 meters in Valtellina, the alpine corner of northern Lombardy just south of the Swiss border, where Nebbiolo goes by the local name Chiavennasca and every task is done by hand because the slopes allow nothing else. Stella Retica comes from